Zoom Ethel Redblush

Ethel Redblush


Aromas of rosella, cacao, mocha, candied orange peel, persimmon, aromatic nectar, fresh apricot, cut strawberries, macadamia oil, pepperberry.

Sweet entry with some harmonious tannin and bitterness. Negroni-esque tannin, like drinking the refined elements of the harsh Australian landscape. Complex both on its own or as an adjunct in a cocktail.
unfined, unfiltered, unapologetic

Australian Botanicals:
Wild Rosella 20%
Lemon Aspen 8%
Mountain pepperberry 8%
Toasted Wattle Seed 41%
Mountain Pepper Leaf 8%
Kakadu Plum 15%

Triple distilled from wine via pot still.
Only 24 bottles produced
Drink suggestions:
-Try it neat. Become intimate with some of the flavours of Australia.
-To dress it up: add to any kind of tonic and lime certainly won’t disappoint
-blend with grapefruit soda and a twist
-Negroni inspired with campari and sweet red vermouth
-Ethelred Spritz- Ethel Redblush, prosecco and a splash of mineral water on the rocks with a slice
of orange

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