The second year of our dedication to building our vineyard ecosystem through Organics, biocontrol, and regenerative farming has produced a stunning wine reflective of the positive changes.
A crafty blend of three varieties born to live together in harmony saw whole berry fermentation and extended maceration on lees in a mixture of larger-format vessels of clay and neutral wood, seasoned by time and the essence of wines long since enjoyed.
Bottled unfined and unfiltered after 16 months, this wine needed another 16 months to prepare herself for the big dance. She’s ready.
59% Petit Verdot 6% Cabernet Franc and 35% Cabernet Sauvignon. 13.1% ABV